Today is a goofball day.

I’m visiting out of town for an extended period and busier than a long-tailed cat in a room full of rocking chairs. Hence, I’m skipping the usual fare. I apologize for the lack of postings lately in every theme. I’ve been ill and was in hospital for a bit.

Better now though, thanks.

I know enough about chemistry and physical science to be dangerous. (Some of it actually helps in the kitchen.) One day, in my Pins, I was introduced to Chemistry Cat and fell in love. I’m a cat person who also enjoys puns. So, for a little change of pace, Foodie offers up a short humorous post about food and cooking.

You’re welcome.

Don’t tell anyone I “lead” you into anything dangerous!

See you next week, Foodies. Eat hardy.