Foodie Failure? There’s Grace

What have been some of your worst foodie failures? Seriously, share in the comments and let us know. We’ve all had them. From poached eggs that wouldn’t stay together, steak too well done (can you say ‘burned?’), cakes with a soggy middle, to pudding that wouldn’t “pudd.” If you putter in the kitchen, it’s bound to happen sooner or later.

I subscribe to a few Foodie blogs and it’s fun to read their posts about exotic recipes and drool over the photos accompanying the descriptions of that food. But sometimes I wonder how many tries it took to get the recipe right. And how many actual photos were taken before they found the one shot which had the food situated just right on the plate, the lighting was correct, and the food didn’t melt into a creamy mess.

Remembering that I’ve had my own Foodie failures, I’m inclined to offer grace to my fellow cooks. Getting a cheesecake loosened from a spring-form pan the first time is tricky. That’s okay. It tastes the same as if it had beautiful edges.

You get the idea.

I have a classic Foodie Failure story which I posted just so my readers could see how people will extend grace when we flop at cooking.

That was a great experience for me. Those friends were women from my church and fellow choir members. They knew the story of how God has extended grace to us by sending his son, Jesus, to die on a cross to save us from sin. Grace to me for how my zucchini came out that night was the least of the things they could forgive me for. After all, they knew me well.

Today is Good Friday. It’s a good, if not great, day for us, because it’s in remembrance of that day when the ultimate story of grace occurred. From the Cross, Jesus prayed, “Father, forgive them.”

Enjoy this Easter season any way you prefer. I hope you find a way to fit in the story of Christ loving us to the ultimate, despite our failures. Because of his sacrifice, he makes all things new. If you haven’t experienced a relationship with Jesus by receiving him as savior, please consider it.

I’m going now. It’s time to fix a traditional breakfast for myself today. I don’t usually do that. But I’m hoping for no Foodie failures like when the toast is the wrong brownness, the poached eggs are too runny and the bacon gets a little too crisp.

Happy Easter, Eat Hardy, and Be a blessing to someone today.

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