The Fruit of the Spirit

“Since we live by the Spirit, let us keep in step with the Spirit.” Galatians 5:25

“The fruit of the Spirit wasn’t intended to be a list of goals for us to produce–it is the Holy Spirit through us who produces fruit.” ~ Dan Kimble

“I have always found that mercy bears richer fruits than strict justice.” ~ Abraham Lincoln

“Therefore, as God’s people, holy and dearly loved, clothe yourselves with compassion, kindness, humility, gentleness and patience.” Colossians 3:12

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Review: “The Proverbs Management Handbook”

The Proverbs Management Handbook: A Christian Manager’s Guide to Doing Business; By John A. Guderian; Published by Waterloo Publishing; copyright 2017, 262 pages

This is a great book with plenty…wait, make that numerous, biblical references for leaders. I was happy to see that someone had published a book of this type which is quite an easy read. In fact, a friend of mine said her husband was going into business for himself and asked another fellow in business what book he would suggest helping him to run it. The guy recommended the book of Proverbs. Wise move. The book of Proverbs was written to “attain wisdom and discipline; for understanding words of insight…” You get the idea.

And speaking of wisdom, this book includes references from one of the Bible’s wisdom books. It mostly includes proverbs written by King Solomon, but also uses some by other kings and notables. The author includes a variety of proverbs for a variety of situations. However, some references are repeated too often, in my opinion. While they may be appropriate for that topic, perhaps he could have found another suitable one.

It’s easy to read and would make a great reference for future use. One of its beauties is that its chapters don’t need to be read in order. Peruse the table of contents, find a topic you’re interested in as a leader, and read on. The author directs the content toward leaders of all types. One needn’t be in church leadership or corporate leadership. If you deal with people and have influence with them, you’re considered a leader.

I received the book as a pdf and it takes me longer to read that format. I doubt that I will refer to it much in the future for this reason. I prefer a solid book to hold in my hands. The Proverbs Management Handbook also contains a bibliography. That’s a feature I appreciate in a non-fiction book.

Since the author is a Christian, his advice is from that perspective. But the content is good for anyone to take heed of. A lot of wisdom from one of the wisest persons ever to be a king.

The book was made available to me through BookCrash for an honest review. The opinions expressed are mine.

Helping Hands

“So whatever you wish that others would do to you, do also to them.” ~ Jesus Christ

“No one is useless in this world who lightens the burden of another.” ~ Charles Dickens

“Contribute to the needs of the saints and seek to show hospitality.” ~ Paul, the Apostle

“You have not lived today unless you have done something for someone who can never repay you.” ~ John Bunyan

“Two are better than one, because they have a good reward for their toil. For if they fall, one will lift up his fellow.” ~ King Solomon

“We are all here on earth to help others; what on earth the others are here for I don’t know.” ~ W. H. Auden

People struggle. You do, I do. Everyone experiences hard times. People are grieving. Others are weary. People face health issues to the point of death. Some struggle with a crisis concerning their child. That child may be one with “special needs.” Adults are caregivers to an elderly parent or guardian to an individual who can’t help themselves.

Since we’ll all struggle at some time, remember how difficult it can be. Some people, for whatever reason, find it hard to ask for help. Don’t go through it alone and don’t let someone else. Pray for that person, but put feet to your prayers. Platitudes will not help. A helping hand will.

Be a blessing to someone today.

Foodie Failure? There’s Grace

What have been some of your worst foodie failures? Seriously, share in the comments and let us know. We’ve all had them. From poached eggs that wouldn’t stay together, steak too well done (can you say ‘burned?’), cakes with a soggy middle, to pudding that wouldn’t “pudd.” If you putter in the kitchen, it’s bound to happen sooner or later.

I subscribe to a few Foodie blogs and it’s fun to read their posts about exotic recipes and drool over the photos accompanying the descriptions of that food. But sometimes I wonder how many tries it took to get the recipe right. And how many actual photos were taken before they found the one shot which had the food situated just right on the plate, the lighting was correct, and the food didn’t melt into a creamy mess.

Remembering that I’ve had my own Foodie failures, I’m inclined to offer grace to my fellow cooks. Getting a cheesecake loosened from a spring-form pan the first time is tricky. That’s okay. It tastes the same as if it had beautiful edges.

You get the idea.

I have a classic Foodie Failure story which I posted just so my readers could see how people will extend grace when we flop at cooking.

That was a great experience for me. Those friends were women from my church and fellow choir members. They knew the story of how God has extended grace to us by sending his son, Jesus, to die on a cross to save us from sin. Grace to me for how my zucchini came out that night was the least of the things they could forgive me for. After all, they knew me well.

Today is Good Friday. It’s a good, if not great, day for us, because it’s in remembrance of that day when the ultimate story of grace occurred. From the Cross, Jesus prayed, “Father, forgive them.”

Enjoy this Easter season any way you prefer. I hope you find a way to fit in the story of Christ loving us to the ultimate, despite our failures. Because of his sacrifice, he makes all things new. If you haven’t experienced a relationship with Jesus by receiving him as savior, please consider it.

I’m going now. It’s time to fix a traditional breakfast for myself today. I don’t usually do that. But I’m hoping for no Foodie failures like when the toast is the wrong brownness, the poached eggs are too runny and the bacon gets a little too crisp.

Happy Easter, Eat Hardy, and Be a blessing to someone today.

Triggers

Stuart, who writes “Storyshucker,” has posted a very well-written and thought out commentary on the recent school shooting in Florida, first and second amendment rights and how people–especially students–are responding.

 

Storyshucker

We remain stunned by the unbelievably brutal attack on innocent high school students in Parkland, Florida. Who knows why the individual, obviously disturbed, felt compelled to do such a violent thing thereby ending seventeen lives and damaging so many more. Hindsight cannot help too much now.

The trigger has been pulled and there is no going back.

In the wake of the horror, debate rekindled over gun control and the meaning of twenty-seven little words. They have been dissected countless times but the conclusion has remained largely the same. Gun advocates cling to that decision because parts of the Second Amendment provide quite a sturdy position from which to take a stand.

But so do parts of the First. Enter the students.

Regardless of one’s political leanings, the organization and determination of the kids at Marjory Stoneman Douglas High School must be admired. Their collective response in speaking out was…

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When “Holding On” is Unhealthy

Heavenly Father, I’m holding on to something which I need to release to you. Give me strength to trust your love. I want to be free and receive your blessings and the only way to do it is to believe you will do what you promise. Give me peace about this decision because I’m fraught with fear of the unknown. I pray this for your glory and in Jesus’ name. Amen.

Foodie Over the Rainbow

Thank goodness for the internet. I learned a new kitchen technique this week by searching. Now, maybe you all know how to tint coconut, and I probably would have figured something out, but now I know for sure. It’s so easy.

I needed to know this technique to make what I’m calling “Over the Rainbow Cake.” I saw a picture of it on the internet (thank you, anonymous person!) and decided I’d have to make one. There wasn’t a recipe or instructions, but I figured it wouldn’t be too hard. It’s just an angel food cake cut in half, frosted and decorated with tinted coconut and marshmallows.

You’ll notice there’s no pot of gold at the end of this rainbow. Disappointing, isn’t it? The leprechaun taunted and teased me and said he wasn’t going to share that information. So I’m settling for the change in my piggy bank.

The cake was a gift for the staff at my church for St. Patrick’s Day. I hope they enjoyed it. For you, my readers, here are some ways to celebrate whether or not you’re Irish.

  • Write a limerick
  • Go searching for a four-leafed clover
  • Drink some ale (?)
  • Sing “That’s an Irish Lullaby” over and over
  • Eat some corned beef and cabbage
  • Wear green so you don’t get pinched
  • Kiss someone who is Irish

Anyway, have a great day and “May the road rise up to meet you.”

 

What Does the Bible Actually Say About Smoking, Drinking, and Getting Tattoos?

Today, let’s take a look at thoughts from Pastor Jeffrey Poor (“Rethink” blog) regarding questions you may have also asked on what the Bible says about tattoos, drinking and smoking if you’re a Christian. Freedom? Sin? What do you think? … Continue reading

“Teach Us To Pray”

Sometimes when I read about the life of prayer some people live or have lived, I feel like such a slouch. Paul, the apostle, mentions several times in his letters to the churches specifically how he prays for them. I believe this may be how I can pray for others, but also how I can pray God’s will into my own life. I certainly need love, strength, spiritual wisdom, and discernment of his will.

Here are a few of the ways Paul prayed for those he loved so much.

“I pray that your hearts will be flooded with light so that you can understand the confident hope he has given to those he called—his holy people who are his rich and glorious inheritance. I also pray that you will understand the incredible greatness of God’s power for us who believe him. This is the same mighty power that raised Christ from the dead and seated him in the place of honor at God’s right hand in the heavenly realms” (Ephesians 1:18-20).

I pray that your love will overflow more and more, and that you will keep on growing in knowledge and understanding. For I want you to understand what really matters, so that you may live pure and blameless lives until the day of Christ’s return. May you always be filled with the fruit of your salvation—the righteous character produced in your life by Jesus Christ—for this will bring much glory and praise to God(Philippians 1:9-11).

“So we have not stopped praying for you since we first heard about you. We ask God to give you complete knowledge of his will and to give you spiritual wisdom and understanding. Then the way you live will always honor and please the Lord, and your lives will produce every kind of good fruit. All the while, you will grow as you learn to know God better and better. We also pray that you will be strengthened with all his glorious power so you will have all the endurance and patience you need. May you be filled with joy, always thanking the Father. He has enabled you to share in the inheritance that belongs to his people, who live in the light” (Colossians 1:9-12).

Even Jesus’s disciples wanted to learn how to pray more effectively. And he was happy to teach them. When asked, he replied with a model prayer, and this is how he taught us to pray:

This, then, is how you should pray: ‘Our Father in heaven, hallowed be your name, your kingdom come, your will be done, on earth as it is in heaven. Give us today our daily bread. And forgive us our debts, as we also have forgiven our debtors. And lead us not into temptation, but deliver us from the evil one’” (Matthew 6:9-13).

Would you be willing to pray for others and yourself the way Paul did?

Heavenly Father, please give me patience with myself when it comes to prayer, while also opening my heart and mind to hear you more clearly. You speak but I’m sometimes chattering away. Give me words to worship you, pour out my heart to you, and stand in the gap for others. Teach me to pray so that I can become more spiritually mature. Give me insight into your hopes for me and help me to keep things simple.

Foodie Butchers a Bird

We’re going to learn about cutting up a fresh frying chicken today. Well, actually, I’d like to give some instruction and aid you with a video of someone doing it so you can get a good “feel” for how to handle the knife and the bird.

I learned how to cup up a fryer when I worked in a small grocery store that had a fresh meat case. Al, the butcher, taught me a lot about the various cuts of beef and pork and how to save money by using a fryer instead of buying the pieces already cut up. Since I was a young mother trying to save pennies, I was happy to watch him go through three or four chickens before I finally “got it.”

Some of the good reasons to learn and employ this technique:

  • Money saved per pound on chicken
  • Better use of the chicken parts, when done wisely
  • You get parts you like which aren’t found in “selected” packaging
  • Getting “back to basics”
  • A sense of pride in knowing a new kitchen skill

Let’s start with the money you save. It’s not going to make you rich, but when you’re trying to save any way you can, it helps. I mean, you shop sales, use coupons, and want BOGO offers, right? Well, there you go.

As for better use of those pieces, I’ll explain a little more of that later, but when the family likes both dark and white meat, you have it in one neat little package. Those parts you enjoy like the liver, the heart or gizzard are there too.

Notice how the wing ‘tips’ are saved for later.

You get a taste without having to buy a whole package of them, unless you want to do that. But even then, they’re usually frozen and most of us don’t prepare a whole meal of them at once. When you learn to cut up a whole fryer, you have the skill of a chef and a sort of “pioneer” attitude. (without having to catch the bird and pluck its feathers!)

Don’t worry about how much time you won’t save by cutting up your own chicken. This video of Alex from The Food Network shows her doing this is just over 2 minutes. You’ll get that good at it too.

I would add to her instructions that, when you cut those wings off first, be aware of the bones/joints attached to the wing portion. Once you make that cut into the skin, gently bend the wing away from the body of the chicken and then you can slice through. It’s mostly cartilage which gives way pretty easily. Same goes for the joint between the leg and thigh, which is something she mentions. Al taught me to feel for it with my finger; there would be a dip to slice into and then I could find the joint/bone. Always use a sharp, good quality knife.

Isn’t this fun and educational?

All right, now we get to some other practical considerations. You say, “My family isn’t into those internal organs or neck and back pieces.” That’s okay. They can be used, along with the carcass of the chicken, for making something you may or may not have heard of: bone broth. It’s something you make which yields a rich broth you can’t find in the store. “Why does that matter?” you ask. Because homemade broth has ingredients of which you know the origin. You don’t have to read the label.

Rather than type out my own recipe for bone broth, here’s a broth recipe which can be used for either beef or chicken. It’s very close to how I do it. Try a turkey carcass following your holiday meal too; it’s already roasted. (You may have to break the bones apart to get them in.) Beef bones, if not already roasted, work best when browned first for more flavor. Here’s another slow cooker recipe which uses slightly different ingredients. I like the idea of using a slow cooker because most of us want to use time wisely as well as using our money wisely. Besides, you don’t have to stand guard over it and cooking that way fills the house with great aromas.

Some great reasons for making broth:

  • Using every part of the meat you paid good money for
  • Saving money by not having to buy packaged broth
  • Knowing exactly what’s in your broth
  • Having it handy when you want it
  • Nutrients from the bones you wouldn’t normally get
  • Getting back to basics!
  • A new kitchen skill!

You can freeze broth in containers for use later. I use quart containers because that’s what I would have been buying anyway. Your call. Some cooks also can theirs. And don’t miss these excellent tips for making broth which come from the experts.

He doesn’t know what’s coming!

 

 

Eat hardy!