A Peace That Transcends Everything

“Rejoice in the Lord always; again I will say, Rejoice. Let your reasonableness be known to everyone. The Lord is at hand; do not be anxious about anything, but in everything by prayer and supplication with thanksgiving let your requests be made known to God. And the peace of God, which surpasses all understanding, will guard your hearts and your minds in Christ Jesus” (Philippians 4:4-7; emphasis mine).

Truthfully, the current patterns of the world are not worse than ever. Hard to believe, but it’s true.

We are in no more danger sitting at home in our living rooms than the ancients were. There has always been war. We have always seen unrest in families. Children have always, unfortunately, been neglected or abused. Economies crash. People betray us. Loved ones die.

Sin took its toll on Earth and we have never been the same. At one time, it got so bad that God flooded the earth and saved only one family.

Believe me, this is not meant to be a gloomy article or a prophecy about what God has in mind for us if we don’t obey. Today I merely point these things out because they are the reality we have always lived in.

However, for those who trust God in everything, we have hope. We also have peace because we know that, no matter how things look right now, keeping an eternal perspective presents the reality our Lord showed us.

Are you struggling today with unrest in your family? Is someone sick or have a chronic illness? Does your financial situation look sick as well? Is a loved one fighting to defend freedom in a foreign country and you wait while they come home? Are you grieving?

Whatever the situation, God will, if you ask, give you wisdom, strength to endure, and the knowledge you need to come through your struggle. You can be at peace when you understand how faithful he is.

God “makes his sun rise on the evil and on the good, and sends rain on the just and the unjust” (Matthew 5:45). Even though he sends the rains, he has compassion on those who suffer. Because God has shown me mercy and because I finally acknowledge that, I can have compassion on people who, a few years ago, I would have shown indignation. I might have even been angry with them without knowing their individual circumstances. It’s a humbling thing for God to show me how arrogant I can be.

Our struggles are temporary like everything else in the world. To keep this in mind also helps to endure and press on. Today, know that I’m praying for you. I don’t know your struggles, but God does, and he’s there for you when you call on him.

Heavenly Father, please help those reading this to know the peace which passes all understanding. Not a peace as the world gives through temporary things, but the peace which you give. Your love for us means you are faithful to provide, to still our hearts, to heal. Thank you for giving your Son, Jesus, who is our Savior and Friend. Amen.

 

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Disposing of Foodie Scraps

A garbage disposal is one my favorite appliances in the kitchen. Does that sound weird coming from a Foodie? Why not a food processor or a slow cooker? Let me tell you why. I don’t consider having a garbage disposal a luxury. It’s just part of my mindset regarding stewardship of our environment.

I can be cranky thinking I’m sending stuff to the landfill, even if it’s supposedly biodegradable. Think about it: you stuff your garbage in a bag and take it to the dumpster. Your trash company takes it away and, ultimately, that plastic bag ends up in a landfill. I’m not a scientist, but I’m guessing it takes a little longer for the food to break down when it’s in a plastic bag.

Leaning heavily on the side of recycling, I’d rather send something into a waste treatment plant than onto a garbage truck. Getting washed away in this manner means someone’s actually keeping an eye on water quality and ground waters.

Since I’ve had a disposal for so long, I thought I knew all there was to know about using one. But I discovered some tips and habits that I can put into practice which I formerly haven’t used.

Veering from the usual recipes and cooking tips, here’s a list of things you should know about using your garbage disposal. I hope this list will be useful for you. If you don’t already have a garbage disposal, perhaps you’ll consider installing one.

  • Large pieces of food should not be put down the disposal. Cut food into smallish pieces and feed them into the disposal gradually with cold water running constantly.
  • Don’t turn off the water while the disposal is running. Wait until grinding is complete. When grinding is complete, turn off the disposal and let the water run for another 15 seconds.

Keeping the Disposal Clean

  1. Something you can do to keep the disposal clean is to periodically pour a little dish soap down it and run cold water while running the disposal as you would to grind food. If you wash dishes in the sink, that’s a good time to do it.
  2. Run the disposal regularly; it prevents corrosion and obstructions.
  3. Grind certain hard materials such as small chicken bones, fish bones, egg shells, ice, etc. It causes a scouring action and prevents food from building up around the walls of the disposal. However, do not put large bones down the disposal. Only fine bones and only occasionally.
  4. Borax is a natural cleaner with many uses around the home and is a good product for cleaning the disposal. It can be found in the aisle with detergents and cleaning products.
  5. Don’t use harsh chemicals like bleach or drain cleaners in your disposal. They can damage the drains and pipes.

The “Don’t” List

  1. Don’t put anything down the disposal that’s not a biodegradable food. This includes non-food items like glass, plastic, metal, paper, anything combustible, cigarette butts, etc.
  2. Do not put coffee grounds down the garbage disposal. They do not harm the disposal, but could clog drains and pipes.
  3. Don’t put ‘expandable’ foods like pasta and rice down the disposal. When they expand as water is run down the sink, they create one of the biggest causes for repairs.
  4. Do not pour grease, oil, or naturally occurring fat in a food into your disposal or drain. This includes the fat on cuts of meat. Fats will slowly accumulate and impede the disposal’s grinding ability as well as clog drains.
  5. Too many potato peels put down the disposal create a thick paste because of the starch in the potato. This causes the blades to stick so don’t put too many down the disposal at one time. If you’re preparing a lot of potatoes, put the bulk of the peelings in the trash.
  6. Do not grind fibrous material like corn husks, celery stalks, onion skins and artichokes. Fibers from these can tangle and jam the motor.

I hadn’t always thought about how to care for a garbage disposal until I needed to call someone to come repair it or get it unstuck. Remember that someone who knows how to do the job should be the person to do so.

If you hear a nasty sound coming from the disposal, turn it off immediately. It goes without saying you should never put your hands down a disposal that has not stopped spinning. If you go to retrieve something which has gone down the sink (usually a spoon or something else small) carefully move your hand around the blades. You can prevent things from going down the sink in the first place by using a mesh strainer. They’re easy to find and usually inexpensive.

Do you have tips for using a garbage disposal which I may have left out?

 

Contentment as a Way of Life

“I am not saying this because I am in need, for I have learned to be content whatever the circumstances.  I know what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed or hungry, whether living in plenty or in want.  I can do all this through him who gives me strength” (Philippians 4:11-13).

The apostle Paul is saying he learned contentment by trusting the Lord for everything. Knowing God is in control of every aspect of our lives is the “secret” he talks about. If God’s eye is on the sparrow, know that He watches over you.

Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they?” (Matthew 6:26)

Beloved, Hear My Heart: Book Review

  • Beloved, Hear My Heart: A Deep Sense of Righteous Urgency!
  • By Lawrence Sankar
  • Published by Vision Tomorrow Today
  • 2015, 166 pages

In this book by Lawrence Sankar, thirty-one essays present the author’s “deep sense of righteous urgency,” hence, the subtitle. However, on one of the inside covers, is a different subtitle describing the book’s content, which is “a collection of inspirational messages.” This is only one of several writing issues that confused me in Mr. Sankar’s work.

To his credit, Sankar is most certainly fluent in scripture, and uses it in the essays themselves to explain them. He’s able to make good application of the scripture he uses and the reader can relate to life much of what he says.
While reading the essays and notes following them, I noticed Sankar referred to many of these writings as parables. Some were written as parables; others could not be called parables because the form wasn’t there. This made it difficult for me to trust the theme. I became confused by this as well.

When I tried to find Sankar’s theme for the book–after all, any book should have a one–I finally found something close on page 69. “Believers must become the messenger of change in their family and the catalyst of change in their communities and the wider society.” At any rate, this is what I’m guessing is his central theme. Since each titled entry has a different form (parable, essay, ‘poetic discourse,’ ‘revelation,’ etc.), it took some re-reading of some of them to discover the message he was trying to convey. Often, it was found in his “notes.”

Sankar is passionate about revival and in the essay, “A Timeless Reflection,” he states, “But rather, I have decided to balance my discouragement with a sense of hopeful optimism.” This is evident throughout the book. I’m sad to say this is one of the few consistencies.

“Beloved” would have benefited from professional editing. Perhaps he could have divided the book into sections containing the parables, the essays, the so-called ‘revelations,’ and the rest. Some of his notes seemed to be essays in themselves as if he had more to say.

I don’t disagree with most of what the author says, but his method and having to explain everything to me was somewhat frustrating. The author seems to have a prophetic voice, speaking truth into our lives. However, one with such a voice must exercise grace. Truth and grace is how Jesus came into our lives (John 1:14).

For someone who wants to hear what the Bible says about revival and becoming an agent for change in the world, this book could help. I would suggest the reader dive in with his or her Bible on hand. Be like the Bereans (Acts 17:10-12). Be wise and study for yourself along with this author.

Reviewer received a complimentary copy of this book from the publisher through the BookCrash.com book review program, which requires an honest, though not necessarily positive, review. The opinions expressed are those of the reviewer.

God is Good, All the Time

When I hear people say, “God is good” after they’ve heard good news, I wonder just when they think he isn’t good. There’s a fancy word for saying God is unchanging: immutable. It’s another aspect of his being. God is always good.

That’s why when you hear someone say, “God is good all the time,” even though it sounds trite and cliche, it’s praise that’s closer to the truth of who he is.

Don’t forget that today. Even if stuff gets hard; you’re mystified over what in the world is going on; people are acting like noodle-heads; or you’re hurting physically or emotionally. You know how it is. It’s like the cheese just fell off your cracker. Well, God has it all under control. Nothing in this world surprises him and his goodness is everywhere.

Maybe you aren’t seeing it now. Watch for it. You’ve seen his goodness before? You’ll surely see it again.

99 Things That Make Me Happy

Contentment and gratitude can come from some pretty simple things. Sometimes we just need to take stock. Not that you care about my life so much, but perhaps my list will provide the nudge you need to make your own. Mine is just short of 100. Yours can include as many as you like. And we can always add to them, can’t we?

What makes you happy? Here’s my list, not necessarily in order.

  1. Knowing I can be happy
  2. Belonging to a church community
  3. Serving others
  4. Hearing my son’s deep bass chuckle
  5. Watching my granddaughter dance
  6. Drinking a hot cup of tea
  7. Telling a joke well
  8. Laughing when someone tells a good joke
  9. Fresh sheets on the bed
  10. Being satisfied with what I have
  11. Farmer’s markets
  12. Eating dark chocolate
  13. Being in the groove when writing
  14. Reading the start of a new book
  15. Thunderstorms
  16. Experimenting with recipes
  17. When the recipe turns out
  18. Baking just about anything
  19. A good chick flick
  20. Drinking strong coffee
  21. The smell of coffee brewing
  22. Cuddling with my bunny
  23. Watching my bunny hop and run fast
  24. Receiving personal mail. You know, a card or letter
  25. Stargazing
  26. The scent of freshly mown grass
  27. Watching fireflies in the dark
  28. Browsing bookstores
  29. Browsing office supply stores
  30. Picking out just the right card for someone
  31. Receiving a card that’s just right for me
  32. Swimming leisurely
  33. Playing Scrabble
  34. Playing euchre
  35. Wearing cool bracelets
  36. Wearing any kind of earrings
  37. Getting a good haircut
  38. Reading my Bible
  39. That ozone smell after the rain
  40. When the movie screenplay comes out so close to the book
  41. Eating a quality steak cooked just right (a not-too-bloody pink)
  42. Waking up without pain
  43. Watching a herd of deer in a field
  44. Watching wild turkeys cross the road
  45. Encounters with any sort of wild critter
  46. Discovering something new on Netflix
  47. Discovering a good foreign film
  48. Recycling all that I can
  49. Watching a well-done documentary
  50. The smell of a quality lotion on my skin
  51. Sincere hugs
  52. Listening to Mozart
  53. Discovering a new musician whose music I like
  54. Sleeping in when I can
  55. Naps on Sunday after church
  56. Watching my blue betta swim around in his bowl
  57. Learning something new
  58. A cuddly sweater
  59. Things being in order
  60. Snagging a great photo
  61. Singing
  62. The sound of my mantel clock chiming
  63. Campfires
  64. S’mores at the campfire
  65. All my nails the same length
  66. My nails painted with no mistakes
  67. 75-degree weather with no humidity
  68. Worshiping God through prayer
  69. Going to a classical music concert
  70. Listening to “Carmina Burana”
  71. String quartets
  72. Carrying a cloth handkerchief in my purse
  73. Being within budget
  74. Increasing my vocabulary
  75. Watching blue herons
  76. Hearing children giggle, especially babies
  77. Wearing my multi-colored animal print dress
  78. The sight of storm clouds rolling in
  79. Watching bats circle overhead
  80. Finding a bargain
  81. When the bargain is something I need
  82. Writing with a pen that feels good in my hand
  83. Using doilies
  84. Listening to the Detroit Tigers on the radio
  85. Watching the Tigers play at Comerica Park
  86. A successful workout
  87. Employing active verbs in my writing
  88. Finishing a long book
  89. When a book has a satisfying end
  90. Someone returning a smile
  91. When an editor says, “Yes”
  92. The availability of subtitles in a DVD movie “setup”
  93. Meeting with my mentor
  94. Solitude and silence when I need it
  95. My grandson’s youthful wisdom
  96. “Reunions” resulting from Facebook connections
  97. My general practitioner’s sense of humor
  98. Entertaining friends in my home
  99. Knowing my eternal destiny is secured

Be a blessing to someone today.

Living a “Good Deeds Life”

My life isn’t rife with so many examples of doing good deeds that I can tell you I’m always on the spot helping. To my dismay, I’m not always paying attention.

Author Henry James said, “Be the kind of person on whom nothing is lost.” This practice probably helped when he wrote fiction. But it has an amazing translation for each of us as well.

Paying attention means we see situations where we can help. We might also recognize when a person needs prayer or encouragement. If we pay attention, it might stir us to be be a cheerleader for people who are making the attempt to do better in their own lives.

I like the idea of living good deeds. It reminds me of the “One anothers” in the Bible. It reminds me of Jesus saying that the world will know we are His disciples if we love one another. Good deeds done from love reflect the love of Jesus.

While browsing the table near the entrance of my local independent bookstore, I found a little gem to introduce to you. Erin McHugh’s One Good Deed: 365 Days of Trying to Be Just a Little Bit Better leads you through a year of simple but effective good deeds. She didn’t start the book on January 1; she started on her birthday. What a cool idea; it was “her” day, but she hoped to put light into someone else’s.

Erin’s ideas are things she did herself every day for a year. I started reading and hoping I could put into practice the same thing she suggested for that day. I’ve also read ahead a bit to see some of the other ideas she wrote about. Her practices are the reason for the book, but her writing is extremely casual; often funny and embarrassingly relateable.

One day she gave fifteen cents to a woman who’d miscounted her change to ride the bus. Erin said she was happy to lean in and say,

“’Here, I’ve got it.’ Because anyone can miscount; she didn’t do it on purpose. And besides, what’s better than when you see a stupid hassle coming and someone steps in and just makes it go away?”

This example is typical of Erin’s book full of living a good deed life. One blurb on the back of the book says, “Erin McHugh is one wise, funny, smart woman, and her book is a blast to read.”

The title of the book suggests that when we do good deeds as a regular practice, we’ll be “a little bit better.” I like to think the motive is less about us and more about watching out for others’ needs. Even when that need is as small as needing fifteen cents more to ride the bus.

Could you be on the lookout for a way to help someone today? Pay attention and you’ll see opportunities around every corner.

Foodie’s Greens Galore

When the weather is hot and humid like it is currently where I live, I don’t want to cook. Not even on the stovetop. So salads come to the rescue. My plan for this blog post was to talk about creating salads with a variety of ingredients. And just in time, the Start Cooking blog posted “Salad Greens From A to Z.”

In addition to reading Kathy’s list on the various greens you can pick from and their individual characteristics, she includes a few recipes. You might want to try one or two.

My favorite greens are spinach, romaine, radicchio, leaf lettuce, and arugula. My tastes for what I’ll put on my salad are all over the map. I’m always experimenting. Fruits, nuts and seeds, a variety of vegetables, meats and cheeses, condiments, and even some herbs have all found their way to my plate of leafy greens.

The flavors I get by using a variety of dressings determines which ingredients I add. Here’s a recipe for a Greek Salad Dressing I make to keep on hand all the time. What I like about this dressing is it doesn’t need refrigeration and the recipe uses stuff I have in my pantry all the time. I don’t need to go out and buy something exotic.

Greek Style Salad Dressing

  • 1 ½ c. olive oil
  • 1 T. plus 1 t. garlic powder
  • 1 T. plus 1 t. dried oregano
  • 1 T. plus 1 t. dried basil
  • 1 T. pepper
  • 1 T. salt
  • 1 T. onion powder
  • 1 T. Dijon-style mustard
  • 1 ½ c. red wine vinegar

In a large container (about 1-quart capacity), mix together all ingredients except vinegar. Pour in the vinegar and mix vigorously until well blended. Store tightly at room temperature. Makes about 25 2-tablespoon servings.

I’ve made this dressing with both red wine vinegar and balsamic vinegar. I like balsamic better. Also, I usually start with only one cup of vinegar and taste it until, after adding a little more at a time, it tastes just right. Depending on which kind you use, the vinegar can be a little overwhelming.

Another variation I’ve tried is to add about 1/3 c. mayonnaise for a creamy dressing. If you add mayo, the dressing will need refrigeration.

Top Ten Reasons It’s Cool to Be Christ-like

If you’re serious about being like Jesus, here you go with some great ways to follow his lead.

  1. Jesus lived a sinless life. 2 Corinthians 5:21; Colossians 1:19
  1. Jesus prayed for His friends–and some people He’d never met. John 17:6-26
  1. Jesus submitted to authority. John 12:49-50; Luke 22:42
  1. Jesus forgives everyone. Everyone, no matter what they did or do. Luke 23:34; 1 John 1:9
  1. Jesus never compromised the truth. Mark 8:34-35; John 8:10-11
  1. Jesus guided people into truth without hitting them over the head with it. Matthew 5-7; Luke 24:25-27
  1. Jesus is full of joy and peace–and shares it. John 14:27; John 15:11
  1. Jesus kept his priorities straight and was good at time management. Mark 1:35-39
  1. Jesus attended parties, enjoying fellowship with all types of people. Luke 7:36-38; Matthew 9:10; John 2:1,2

And the Number One Reason it’s cool to be Christ-like:

Jesus loves everyone, even those who don’t like Him and those who disagree with Him. Matthew 23:37

Foodie in a Pickle

If your garden isn’t already ready for the harvest of those peppers, it soon will be. And pepper plants always give forth a plentiful yield. If you planted banana peppers and like the flavor of them pickled (or would like to try them that way), here’s a simple recipe for refrigerator pickles.

The number of jars you get depends on whether you use pint jars, quart jars, or those cute little jars you find that look like they should be gift jars. I believe this recipe could be multiplied easily too. I always like that about working in the kitchen; doing whatever works.

When I made these, I added the optional ingredients because 1. I like pepper and celery seed and 2. turmeric has healthy side benefits and adds color to the pickles. In addition to stirring the peppers to make sure they were covered with brine, I turn the jars over a few times while they  sit in the fridge. It keeps that flavor going. (Be sure you have those seals on tight if you’re going to do this.)

Refrigerator Banana Pickles

  • 2 lbs. banana peppers
  • 6 cloves garlic
  • 1 ½ c water
  • 1 ½ c. white vinegar
  • 4 t. kosher salt
  • ½ t. sugar
  • 1 t. black peppercorns (optional)
  • ½ t. turmeric (optional)
  • ½ t. celery seed (optional)

Wash the peppers, cut off the tops and remove as many of the seeds as you can. Cut the peppers into rings of whatever thickness you like. Put the pepper rings and garlic pieces into glass jar(s) that have air tight seals when closed.

In a medium saucepan, combine water, vinegar and salt. Bring to a boil over medium-high head. Remove from heat and pour over the peppers and garlic.

Use a knife to move the peppers around, removing air bubbles and to get peppers and garlic submerged in the liquid. Seal the jars and set aside overnight. After 24 hours, refrigerate for up to 2 weeks.

The colors of the peppers will dull a bit after 24 hours; this is normal.

Be sure to use glass containers because this keeps the flavors true.

For an appetizer using your bounty of peppers, try these broiled stuffed banana peppers  wrapped in bacon with a zippy flavor.

Eat Hardy!