We putter around the kitchen. We experiment with new recipes. We share a recipe with someone. When the kids are hungry, we get busy and feed them. Over the years, we accumulate cook books, gadgets and experience.
Foodies are usually well-versed in culinary activities. We share kitchen tips with others who enjoy baking and cooking. We’re also really fun to be with.
How many of these Simple Foodie Pleasures do you enjoy? Which ones would you add?
- Finding a new recipe that requires ingredients you already have in the pantry
- Using place mats and cloth napkins when having someone over for lunch
- Washing fruit, then seeing those pretty, clean colors mingle in a clear glass bowl
- Experiencing a new flavor or an ethnic dish never before tried
- Finding the bay leaf in a bowl of stew
- No-bake cookies
- Baked macaroni and cheese
- Anything homemade, especially pie
- Eating an occasional mushroom Swiss burger and the juices drip down your chin
- Slow-roasted rather than slow cooker
- Enough counter space in which to work
- When the bread rises just right
- Good conversation around the table
- Sharing a recipe with someone. Then they share it with someone
- Hasselback potatoes that come out just right
- At least 5 things you can do with a bountiful crop of zucchini
- Wearing a favorite apron
- Preparing some finger-licking good southern fried chicken
- A steak grilled to the exact doneness you like
- Greek kebabs and pita wedges with tzatziki
- Learning how to make perfect fried green tomatoes
- Pie crust that rolls out nicely and turns out flaky
- Buying fresh veggies from the local farmers’ market
- Eating some flaky beignets, baklava, or croissants (better yet, knowing how to make them)
- Eating well, but not getting stuffed
Eat Hearty