Fa-la-la-la! It’s Halloween

No matter what you do or feel about Halloween, here’s a little fun for you today.

I got to trick-or-treat as a kid. As I remember it best, I usually wore a mask which made me perspire and in which I couldn’t see (not safe!). It usually rained and my oldest sister resented having to take her young siblings out in the small town we lived in.

But I believe Halloween can be a great time to engage with your community. Be kind and generous to the kids who come to your door. Keep smiling and be a blessing to someone today.

“Fa-La-La, It’s Halloween”

Deck the porch with ghouls and mummies
Fa-la-la-la-la, la-la-la-la!
‘Tis the season for our tummies
Fa-la-la-la-la, la-la-la-la!
Don we now our gay apparel
Fa-la-la, la-la-la, la-la-la-la!
As we sing our pumpkin carols
Fa-la-la-la-la, la-la-la-la!

See the children in their costumes
Fa-la-la-la-la, la-la-la-la!
Trick or treat once more re-zoo-ooms
Fa-la-la-la-la, la-la-la-la!
Follow us in merry measure
Fa-la-la, la-la-la, la-la-la!
As we gather gobs of treasure
Fa-la-la-la-la, la-la-la-la!

Teachers hope it all soon passes
Fa-la-la-la-la, la-la-la-la!
They’ll see hyper kids in classes
Fa-la-la-la-la, la-la-la-la!
Will we ever learn our lesson?
Fa-la-la, la-la-la, la-la-NOPE!
Candy wins out, Imma guessin’
Fa-la-la-la-la, la-lah…lah…laaah!

HAVE A SAFE AND HAPPY HALLOWEEN

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Foodie’s Crazy Kitchen

Raise your hand if you subscribe to more than five Foodie blogs. Thank you; I see I’m in good company.

I’m afraid I inject some of personality every time I write a Foodie post. That’s probably a good thing. Last week I gave a friend a heads-up, letting her know today’s subject would again be kitchen tips.

Well, if you consider the following “kitchen tips,” your personality is a lot like mine.

Consider this list of words I associate with creating in the kitchen:

  • Hodge-podge
  • Daring
  • Variety
  • Fun
  • Whisking (I enjoy whisking)
  • Gadgets
  • Spills
  • Putter

Something that springs to mind in addition to all that is “Crazy.” Not the kind that people associate with a mental illness. (And that’s not a good use of the word anyway). This is ‘crazy’ meaning sort of wacky or zany. Like, if someone eavesdropped as you putter in the kitchen, they might be surprised. They might furrow their brow. They might gasp. Let’s hope they see the fun you’re having and giggle.

Crazy Foodies, as far as I’ve seen, get lost in the process. They love going rogue by experimenting. Crazy Foodies sing, hum, or dance while they maneuver in the kitchen because music is often part of the process.

Where are the kitchen tips I promised? All right, here we go. And remember these tips are about being a little crazy in the kitchen, whether they look like it or not.

  1. Keep a well-stocked pantry and fridge
  2. Think outside the box (Wait. I got rid of the box)
  3. If you have kids, get them involved
  4. Use your gadgets to their ultimate potential
  5. Don’t keep too many gadgets around
  6. Clear a large space for your work area
  7. Use recipes for tried-and-true stuff
  8. Try recipes—your own or someone else’s—that challenge you
  9. Don’t try to be a master chef (Relax!)

Because I enjoy experimenting and altering recipes, I can see how having a well-stocked pantry helps me to experiment and be creative. An added bonus is that I can be more methodical.

But does being methodical take away from the fun and spontaneity?

Naah. It doesn’t hurt to have a plan, even if you consider yourself a Crazy Foodie. When you’re somewhat methodical, you give yourself elbow room to be more creative.

Last night, I made cole slaw from what was left of the huge head of cabbage a friend gave me. She’s gluten intolerant and craved some sort of popular Italian-style meal so I made Cabbage Lasagna. My recipe for homemade cole slaw dressing was perfected by thinking out of that box which doesn’t exist in my kitchen.**

In my neck of the woods, we have a couple of Autumn holidays coming up. Foodies get a little crazy making dishes with a new twist. Naturally, I encourage that. In fact, that’s why I follow more than five Foodie blogs. I steal ideas from those writer/kitchen experts.

Let’s get crazy if we haven’t already tried it. If you already practice craziness, invite a friend to come and enjoy the process. Add some peanut butter to the banana bread.  Make some overnight oats that taste like an Almond Joy.

Just do it.

What words do you associate with creating in the kitchen? Would love to hear you chime in. So I can steal your ideas. Thanks in advance for letting me be a Kitchen Burglar.

Eat hardy!

**Truthfully, there is a box. For instance, I don’t do things like put lobster in chocolate fudge.

 

 

Foodie Cookie Winner

What a fun day we had recently in my rental community. They called it Tenant Appreciation Day. I was able to meet a few more of my neighbors, which is always fun. The company sponsored a chili cook-off and a couple bake-offs, one of which yours truly was a winner.

The winning entry, my pumpkin bars, were selected in the cookie category because our office manager decided they’re more of a cookie than a cake. That was okay with me—I won! The recipe is below. I failed to take a photo of these moist, not-too-sweet ‘cookies’ and it was too late by the time we thought of it. They disappeared quickly.

As you know, one of my favorite things to do is putter in the kitchen. I even enjoy clean-up time. Nothing like a tidy space to work. So when they said we’d be competing for the best stuff, how could I resist?

Robert won for his splendid homemade barbecue sauce and grilled chicken. Oh, you guys, it was mouth-watering tender. The sauce had just enough tart and sweet to please any palate. Duane took the prize for his pound cake and Amanda won in the chili category.

So there we were, mingling, eating and listening to some rocking music. The kids were making crafts and everyone got a goodie bag. The adults played that old favorite, “Guess How Many Are in the container.” A large Ball storage jar and a small one filled to the brim with hard candy and Red Hots. They gave extra incentive for the large container by taping a $2 bill to the side.

Hey, I’ll compete for money. Good thing I did. I came closest to the amount without going over with a guess of 639. The jar contained six hundred and something. Considering I have a rotten sense of spatial relationships, that’s pretty good. I never win anything so “Wow.” Best Cookie and Best Guesser. I shared the contents of the jar. I mean, what am I going to do with almost 700 pieces of candy? Or is that a dumb question?

 

Pumpkin Bars

  •  2 c. flour
  •  2 t. baking powder
  •  2 t. cinnamon
  •  1 t. baking soda
  •  4 eggs
  •  ¾ c. oil
  • 1 ½ c. sugar
  • 1 16 oz. can pumpkin

Blend eggs, oil, sugar, and pumpkin in a large mixing bowl. Blend dry ingredients in a small bowl and add to the large bowl ingredients. Bake in a 9 x 13 inch baking dish for 25 minutes at 350 degrees. Let bars cool before spreading them with the cream cheese frosting.

Cream Cheese Frosting

  • 3 oz. cream cheese
  • ¼ c. butter
  • 1 t. vanilla
  • 2 c. confectioner’s sugar

Blend all ingredients together and frost the cake.

A fairly simple recipe. As always, you can prepare this with a little less sugar as I do. I like to use a glass dish for these. It seems to bake nicely. And if you have problems with gluten, other flours usually work as well. I’ve mixed almond flour with wheat flour and I enjoy the flavor just as much.

Eat Hardy!

Foodie’s Ready For Strawberries

My birthday happens in early June—just celebrated and it was fun. Every time I celebrate, I remember that it’s time for strawberries to be harvested soon.

You can begin looking for local growers who have them for sale at the farmers’ markets. If there’s a store which carries locally-grown produce, give them your business first. Do you have your own strawberry plot and can’t wait to get out there and fill a few quart containers?

Today, let’s look at a couple simple recipes, which you may not have tried, for using this bright red fruit .

Kelly at her blog, The Pretty Bee, creates allergy friendly recipes. Substitutions can always be made, she says, but if you decide to switch up ingredients, nutrition information changes. Kelly provides a chart for nutrition info with her recipes.

Here’s her recipe for Whipped Strawberry Butter I’d be spreading that on my favorite toast, a biscuit or an English muffin. Yummy.

Another foodie blog, Well Plated by Erin, features strawberry dishes this time of year as well. For a sweet dessert, try these Strawberry Oatmeal Bars. Erin also supplies nutrition info for those of us who are watching that sort of thing.

True story: When my mom was pregnant for me, she craved strawberries. When she told the story, she never said whether she was able to satisfy the craving every time. However, I think she just might have, and that indulgence may have affected me.

Until I reached the age of six, I broke out in hives whenever I ate strawberries. Imagine! The first six years of my life with no beautiful, sweet, luscious goodness of a strawberry could enter my body. Then, for some reason, I no longer suffered from ingesting them. Praise God! Perhaps not so ironically, they are by far my favorite fruit. I confess that I could probably binge on strawberries.

Have fun coming up with ideas where you can fill your Foodie Kitchen with fresh strawberry treats.

Try Belgian Waffles. Strawberry Sorbet. Strawberry Rhubarb Pie or Cobbler (yes, the rhubarb’s ready too). Dip them in chocolate. Or just slice some up and throw ’em on top of your ice cream. You get the idea, Foodie Friend.

Eat Hardy and Be a Blessing to Someone Today.

Foodie Over the Rainbow

Thank goodness for the internet. I learned a new kitchen technique this week by searching. Now, maybe you all know how to tint coconut, and I probably would have figured something out, but now I know for sure. It’s so easy.

I needed to know this technique to make what I’m calling “Over the Rainbow Cake.” I saw a picture of it on the internet (thank you, anonymous person!) and decided I’d have to make one. There wasn’t a recipe or instructions, but I figured it wouldn’t be too hard. It’s just an angel food cake cut in half, frosted and decorated with tinted coconut and marshmallows.

You’ll notice there’s no pot of gold at the end of this rainbow. Disappointing, isn’t it? The leprechaun taunted and teased me and said he wasn’t going to share that information. So I’m settling for the change in my piggy bank.

The cake was a gift for the staff at my church for St. Patrick’s Day. I hope they enjoyed it. For you, my readers, here are some ways to celebrate whether or not you’re Irish.

  • Write a limerick
  • Go searching for a four-leafed clover
  • Drink some ale (?)
  • Sing “That’s an Irish Lullaby” over and over
  • Eat some corned beef and cabbage
  • Wear green so you don’t get pinched
  • Kiss someone who is Irish

Anyway, have a great day and “May the road rise up to meet you.”

 

Sharing Some Gnarly Trees

Recently, one of the lady bloggers from Sweden whom I follow posted a photo of a gnarly tree. Her beautiful blog consists of only photos. Landscapes, architecture, street scenes, manhole covers (lots of those), her pooch, and food. She often includes instructions for preparing the dish she shows on her blog. She includes a description in her native tongue and an English translation. She seems like a fun lady.

When I took a trip to Arizona to visit my daughter and grandson last year, we went to the Grand Canyon. On the south rim, we saw vistas that take your breath away. But the terrain we walked also boasted some sights we could actually touch.

Gnarly trees, for instance. And tiny yellow flowers growing in the hard and rocky soil. It was quite beautiful.

My Swedish friend suggested I share on my blog the shots I snagged of gnarly trees at the Grand Canyon. So here are a couple of them.

Now you should mosey over to inte fan gor det det and see what she’s got going on today. If you like, you can take a look at her gnarly tree too, the post titled “En Underbar Vinterdag.”

Leave her a comment and let her know you stopped by. Tell her Paula from The Fruitful Life sent you.

And be a blessing to someone today.

Foodies Talk About Food

I know how you are. I listen when I’m out with you. I overhear you doing it. I watch and see you doing it on social media. You all like to talk about food.

For example:

You show us where you’re eating right now. You take pictures of that great meal you cooked. You share recipes. Yes, indeed, we like to eat and talk about eating. Here are some quotes from folks who are just like you and me. See what they have to say, whether in a light hearted way or in all seriousness, about food, cooking and eating.

“All you need is love. But a little chocolate now and then doesn’t hurt.”
― Charles M. Schulz

“Ask not what you can do for your country. Ask what’s for lunch.”
― Orson Welles

“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.”
― Erma Bombeck

“Wait. Why am I thinking about Krispy Kremes? We’re supposed to be exercising.”
― Meg Cabot, Big Boned

“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.”
― A.A. Milne

“You can’t just eat good food. You’ve got to talk about it too. And you’ve got to talk about it to somebody who understands that kind of food.”
― Kurt Vonnegut, Jailbird

“Popcorn for breakfast! Why not? It’s a grain. It’s like, like, grits, but with high self-esteem.”
― James Patterson, The Angel Experiment

“The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.”
– Erma Bombeck

“Tis an ill cook that cannot lick his own fingers.”
― William Shakespeare, Romeo and Juliet

“Everything you see I owe to spaghetti.”
― Sophia Loren

“My wife and I tried to breakfast together, but we had to stop, or our marriage would have been wrecked.”
― Winston S. Churchill

“I’m pretty sure that eating chocolate keeps wrinkles away because I have never seen a 10-year-old with a Hershey bar and crow’s feet.”
― Amy Neftzger

“The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.”
― James Beard

“Sharing food with another human being is an intimate act that should not be indulged in lightly.”
― M.F.K. Fisher

“Cakes are like books: There are new ones you want to read and old favorites you want to reread.”
― Ellen Rose

“I will not eat them in a house, I will not eat them with a mouse, I will not eat them in a box, I will not eat them with a fox, I will not eat them here or there, I will not eat them anywhere, I do not like green eggs and ham, I do not like them Sam I am.”
― Dr. Seuss, Green Eggs and Ham

 

TGIF: Just Scream

This would normally be a Foodie post because it’s Foodie Friday. But my mind is elsewhere.

Yesterday a friend shared with me a text from her daughter-in-law. The poor woman was recounting every challenge which happened in just the past week alone, including a scare with her husband being hospitalized for chest pains. I told my friend, “Well, life is like a roller coaster, and it’s okay to scream.”

If you’re one of those people who is saying to yourself, “Thank God it’s Friday,” hang on to that bar in front of you. God will be your source of strength and comfort to get through any challenge. And, even though screaming may help in the moment, remember that the ride eventually evens out.

The more we get used to the roller coaster ride of life, the more we realize that the steep climbs, crashing plummets, and speedy curves are all part of it. Our approach to God in facing the roller coaster’s intensity–even while screaming–makes sense as we approach each challenge on the ride of our life.

Be a blessing to someone today.

Foodie Sips Hot Chocolate

In my part of the world, it’s autumn. This time of the year and all through winter, we like to drink hot chocolate. I like mine from scratch (naturally). It’s easy to mix up a batch from a container of baking cocoa, sugar (or your choice of sweetener), and milk.

This time of year, we’re often found around campfires in our own back yards or that of a friend. Think “s’mores.” Think “roasted marshmallows on a stick.” Think “hot chocolate with roasted marshmallows.”

Think in a different vein.

If candy manufacturers can add a twist to their chocolate confections, why not do the same to your cup of hot chocolate? I like chocolate with raspberries or cherries. I’m game for just about anything when it comes to chocolate. Try some homemade cocoa and give it a little zip with one of these suggestions.

Caramel: A tablespoon of caramel sauce can do wonders for hot chocolate. Spoon in your favorite brand and give it a good stir right before you take your first sip.

Cinnamon, Nutmeg or Vanilla extract: A 1/4 teaspoon of any of these always adds zip.

Orange Zest: Carve three 2-inch long strips of orange rind (the skin) and let them steep in your drink for a while before tasting. That citrus flavor is a delight.

Espresso or Coffee: You can either add a tablespoon of fresh-brewed coffee or espresso, or you can use the instant stuff.

Peppermint Stick: Drop a peppermint stick or even one of those peppermint candies you picked up at your last restaurant visit. It adds great flavor, and a great smell. This version is nice if you’ve got a cold. Peppermint also calms an upset tummy.

Peanut Butter: If you’re crazy for peanut butter, take a tablespoon or two and mix it into your cocoa. Just be sure to mix well until it melts.

Habanero Pepper or a Shot of Hot Sauce: Got a hankering for something hot and spicy? A dash of your favorite hot sauce kicks a hot chocolate into high gear. You can even drop in 2 fresh slices of a fresh Habanero pepper into your cocoa and stir the flavor in. I like hot sauce, but admit this choice isn’t for the faint of heart.

Hot Cherries: Nearly everyone has that jar of maraschino cherries sitting in the fridge, so drop two or three teaspoons of the juice into your drink, along with a cherry. It tastes like drinking a chocolate cordial.

Coconut Milk: Put a tropical spin on your hot chocolate by substituting some of the milk required with a 1/4 cup of coconut milk.

Maple Syrup: It’s not just for waffles and pancakes! A squirt of the unique taste of pure maple syrup livens up ordinary hot chocolate.

If you’re interested in making a single cup of cocoa for yourself, Epicurious has a recipe for that.

Make your own hot chocolate mix to have on hand whenever you want a cup. The Pioneer Woman has a recipe which is easy and makes a really creamy concoction you can share as gifts.

So, cozy up in your chair or in front of the fireplace with a nice cup of chocolate. Boy, I think I’ll go make a cup right now.

99 Things That Make Me Happy

Contentment and gratitude can come from some pretty simple things. Sometimes we just need to take stock. Not that you care about my life so much, but perhaps my list will provide the nudge you need to make your own. Mine is just short of 100. Yours can include as many as you like. And we can always add to them, can’t we?

What makes you happy? Here’s my list, not necessarily in order.

  1. Knowing I can be happy
  2. Belonging to a church community
  3. Serving others
  4. Hearing my son’s deep bass chuckle
  5. Watching my granddaughter dance
  6. Drinking a hot cup of tea
  7. Telling a joke well
  8. Laughing when someone tells a good joke
  9. Fresh sheets on the bed
  10. Being satisfied with what I have
  11. Farmer’s markets
  12. Eating dark chocolate
  13. Being in the groove when writing
  14. Reading the start of a new book
  15. Thunderstorms
  16. Experimenting with recipes
  17. When the recipe turns out
  18. Baking just about anything
  19. A good chick flick
  20. Drinking strong coffee
  21. The smell of coffee brewing
  22. Cuddling with my bunny
  23. Watching my bunny hop and run fast
  24. Receiving personal mail. You know, a card or letter
  25. Stargazing
  26. The scent of freshly mown grass
  27. Watching fireflies in the dark
  28. Browsing bookstores
  29. Browsing office supply stores
  30. Picking out just the right card for someone
  31. Receiving a card that’s just right for me
  32. Swimming leisurely
  33. Playing Scrabble
  34. Playing euchre
  35. Wearing cool bracelets
  36. Wearing any kind of earrings
  37. Getting a good haircut
  38. Reading my Bible
  39. That ozone smell after the rain
  40. When the movie screenplay comes out so close to the book
  41. Eating a quality steak cooked just right (a not-too-bloody pink)
  42. Waking up without pain
  43. Watching a herd of deer in a field
  44. Watching wild turkeys cross the road
  45. Encounters with any sort of wild critter
  46. Discovering something new on Netflix
  47. Discovering a good foreign film
  48. Recycling all that I can
  49. Watching a well-done documentary
  50. The smell of a quality lotion on my skin
  51. Sincere hugs
  52. Listening to Mozart
  53. Discovering a new musician whose music I like
  54. Sleeping in when I can
  55. Naps on Sunday after church
  56. Watching my blue betta swim around in his bowl
  57. Learning something new
  58. A cuddly sweater
  59. Things being in order
  60. Snagging a great photo
  61. Singing
  62. The sound of my mantel clock chiming
  63. Campfires
  64. S’mores at the campfire
  65. All my nails the same length
  66. My nails painted with no mistakes
  67. 75-degree weather with no humidity
  68. Worshiping God through prayer
  69. Going to a classical music concert
  70. Listening to “Carmina Burana”
  71. String quartets
  72. Carrying a cloth handkerchief in my purse
  73. Being within budget
  74. Increasing my vocabulary
  75. Watching blue herons
  76. Hearing children giggle, especially babies
  77. Wearing my multi-colored animal print dress
  78. The sight of storm clouds rolling in
  79. Watching bats circle overhead
  80. Finding a bargain
  81. When the bargain is something I need
  82. Writing with a pen that feels good in my hand
  83. Using doilies
  84. Listening to the Detroit Tigers on the radio
  85. Watching the Tigers play at Comerica Park
  86. A successful workout
  87. Employing active verbs in my writing
  88. Finishing a long book
  89. When a book has a satisfying end
  90. Someone returning a smile
  91. When an editor says, “Yes”
  92. The availability of subtitles in a DVD movie “setup”
  93. Meeting with my mentor
  94. Solitude and silence when I need it
  95. My grandson’s youthful wisdom
  96. “Reunions” resulting from Facebook connections
  97. My general practitioner’s sense of humor
  98. Entertaining friends in my home
  99. Knowing my eternal destiny is secured

Be a blessing to someone today.