Foodie Uses Chocolate With Less Sugar

Making a decision for something more healthy but just as tasty, I decided to go for a chocolate and peanut butter treat that wouldn’t have as much sugary sweetness as those no-bake chocolate cookies I ate as a kid. Mom made them for us and I never complained. Smile. I learned to make them for my family too.

But as the years go by, I find I enjoy foods with less sugar or salt, so this recipe is what I do with my craving for no-bake cookies. It’s for a snack using almost all the same ingredients and it became a part of my recipe stash when my diet required more protein. “Doctor’s orders.”

With this one, I get the benefit of the chocolate and peanut butter flavors with added protein and less sugar. In fact, because I use mostly honey, I don’t get that sets-my-teeth-on-edge-it-has-so-much-sugar taste. I like them just as much as, if not better than, the old stand-by. Plus, I get my protein. Even better, when it says “No-Bake,” it also means no cooking on top of the stove. Easy-peasy.

 

As I say in almost every recipe I share, tweak the ingredients if you need to. I use whatever nut or seed butters I have on hand. I usually have tahini (sesame paste) available because I make hummus with it. For the ones pictured, I used peanut butter, almond butter, and tahini in amounts to add up to the necessary 1 3/4 cups. You can use whatever sweetener suits your own diet. I like raw honey and a little agave nectar.

Naturally, the best part to me is the chocolate. I suppose if you don’t have the protein powder, you can adjust with a little more cocoa and a little more oatmeal. I’ve never tried these without the protein powder, however, so you’re on your own there, friends.

Eat Hardy!