Foodie Uses Chocolate With Less Sugar

Making a decision for something more healthy but just as tasty, I decided to go for a chocolate and peanut butter treat that wouldn’t have as much sugary sweetness as those no-bake chocolate cookies I ate as a kid. Mom made them for us and I never complained. Smile. I learned to make them for my family too.

But as the years go by, I find I enjoy foods with less sugar or salt, so this recipe is what I do with my craving for no-bake cookies. It’s for a snack using almost all the same ingredients and it became a part of my recipe stash when my diet required more protein. “Doctor’s orders.”

With this one, I get the benefit of the chocolate and peanut butter flavors with added protein and less sugar. In fact, because I use mostly honey, I don’t get that sets-my-teeth-on-edge-it-has-so-much-sugar taste. I like them just as much as, if not better than, the old stand-by. Plus, I get my protein. Even better, when it says “No-Bake,” it also means no cooking on top of the stove. Easy-peasy.


As I say in almost every recipe I share, tweak the ingredients if you need to. I use whatever nut or seed butters I have on hand. I usually have tahini (sesame paste) available because I make hummus with it. For the ones pictured, I used peanut butter, almond butter, and tahini in amounts to add up to the necessary 1 3/4 cups. You can use whatever sweetener suits your own diet. I like raw honey and a little agave nectar.

Naturally, the best part to me is the chocolate. I suppose if you don’t have the protein powder, you can adjust with a little more cocoa and a little more oatmeal. I’ve never tried these without the protein powder, however, so you’re on your own there, friends.

Eat Hardy!

Foodie Sows Some Oats

As I read other foodie sites and watch trending recipes, Overnight Oats seem to be right up there with anything healthy and easy to prepare. I’m all for it. Once I tried them, they became a favorite way to start the day. Fiber, protein and some kind of fresh fruit and…wow. Tasty.

But then, I really like my oatmeal. No matter how it’s prepared. One of my most requested recipes every time I share them is for Chocolate Chip Oatmeal Cookies. Here you go.

Eating oatmeal just plain makes sense. One half cup of dry oats–that’s a single serving–contains 4 grams of fiber. That’s 16 percent of your total fiber needs for the day. The recommended daily intake of fiber is 25 grams for women and 38 grams for men.  Oats also contain the minerals manganese, selenium, phosphorus, magnesium, and zinc. That little package of goodness also provides 5 grams of protein and less than 1 gram of sugar.overnight-oats-peach

Those Overnight Oats are looking better all the time, now aren’t they?

Sara Bonham, an athlete, scientist and product developer, has written a great article listing some of the benefits of eating oatmeal you may not be familiar with. She did the research (so I didn’t have to) so it’s not just her opinion. A couple of pieces of information on that list were news to me.

Since I keep bringing up those Overnight Oats, how about I help you out with a basic recipe and some variations you can try? It’s also sort of trendy to prepare them in those pint mason jars, but you can use whatever works for you. An empty peanut butter or a jelly jar will work. Some people just mix them up in the bowl and put them in the fridge overnight.

I like mine with plain Greek yogurt and a mix of berries, but I’ve seen some combinations that sound pretty tasty. (Almond Joy!) And the combinations are endless when you consider people use such ingredients as nuts or chia seeds, dried fruit, fresh fruit, nut butters, pumpkin, spices, and quinoa. All mixed in with humble oatmeal, a pantry staple that’s inexpensive and healthy.

Hey, is your family like mine was when I was growing up and you sometimes like to have breakfast for dinner? Oatmeal is making its way into pancakes these days too. Try these, maybe.

This foodie is hoping you begin to put oatmeal into your diet if you haven’t already done so. Oatmeal: it’s not just for breakfast anymore.

Eat hardy.