Foodie’s Crazy Kitchen

Raise your hand if you subscribe to more than five Foodie blogs. Thank you; I see I’m in good company.

I’m afraid I inject some of personality every time I write a Foodie post. That’s probably a good thing. Last week I gave a friend a heads-up, letting her know today’s subject would again be kitchen tips.

Well, if you consider the following “kitchen tips,” your personality is a lot like mine.

Consider this list of words I associate with creating in the kitchen:

  • Hodge-podge
  • Daring
  • Variety
  • Fun
  • Whisking (I enjoy whisking)
  • Gadgets
  • Spills
  • Putter

Something that springs to mind in addition to all that is “Crazy.” Not the kind that people associate with a mental illness. (And that’s not a good use of the word anyway). This is ‘crazy’ meaning sort of wacky or zany. Like, if someone eavesdropped as you putter in the kitchen, they might be surprised. They might furrow their brow. They might gasp. Let’s hope they see the fun you’re having and giggle.

Crazy Foodies, as far as I’ve seen, get lost in the process. They love going rogue by experimenting. Crazy Foodies sing, hum, or dance while they maneuver in the kitchen because music is often part of the process.

Where are the kitchen tips I promised? All right, here we go. And remember these tips are about being a little crazy in the kitchen, whether they look like it or not.

  1. Keep a well-stocked pantry and fridge
  2. Think outside the box (Wait. I got rid of the box)
  3. If you have kids, get them involved
  4. Use your gadgets to their ultimate potential
  5. Don’t keep too many gadgets around
  6. Clear a large space for your work area
  7. Use recipes for tried-and-true stuff
  8. Try recipes—your own or someone else’s—that challenge you
  9. Don’t try to be a master chef (Relax!)

Because I enjoy experimenting and altering recipes, I can see how having a well-stocked pantry helps me to experiment and be creative. An added bonus is that I can be more methodical.

But does being methodical take away from the fun and spontaneity?

Naah. It doesn’t hurt to have a plan, even if you consider yourself a Crazy Foodie. When you’re somewhat methodical, you give yourself elbow room to be more creative.

Last night, I made cole slaw from what was left of the huge head of cabbage a friend gave me. She’s gluten intolerant and craved some sort of popular Italian-style meal so I made Cabbage Lasagna. My recipe for homemade cole slaw dressing was perfected by thinking out of that box which doesn’t exist in my kitchen.**

In my neck of the woods, we have a couple of Autumn holidays coming up. Foodies get a little crazy making dishes with a new twist. Naturally, I encourage that. In fact, that’s why I follow more than five Foodie blogs. I steal ideas from those writer/kitchen experts.

Let’s get crazy if we haven’t already tried it. If you already practice craziness, invite a friend to come and enjoy the process. Add some peanut butter to the banana bread.  Make some overnight oats that taste like an Almond Joy.

Just do it.

What words do you associate with creating in the kitchen? Would love to hear you chime in. So I can steal your ideas. Thanks in advance for letting me be a Kitchen Burglar.

Eat hardy!

**Truthfully, there is a box. For instance, I don’t do things like put lobster in chocolate fudge.

 

 

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“P” Is For Poetry

“The Fruitful Life” has evolved since I began in August last year. It’s bound to see more changes. My basic purpose is still the same. I’m simply finding different ways to use the blog to express myself.

I’m participating in Writing 201 on WordPress for the next two weeks and that means I may be posting from their poetry writing prompts. My first was posted on the 14th with “Snow Man” (Ode On A Wintry Day). So along with the regular postings–however those are defined–and Features for Fridays, I’m trekking back in time to when I wrote poetry in college.

Letter P w-scrolling One or two of the poems might be considered of good quality. Then again, quality is probably relative to whomever is reading the material.

If poetry isn’t your thing, that’s okay. I won’t take it personally. But it is another way to express myself. And who knows, one of my efforts might relate to my spiritual journey.

Since God is creative and He blessed each of us with a unique creativity, I encourage you to take the next two weeks and explore your talents in some new way as well. I’m a writer (and a talker) so my passion is to communicate ideas, information, encouragement and personal experiences. Sometimes those things spill out as sharing the gospel or an observation from God’s word.

Also, people say I’m a natural storyteller. (Hence, the “talker.”) Maybe I’ll get to write a poem in story form. As a writer, I have days when I feel wiped out of ideas. WordPress’ Blogging University could fill in some of those gaps for me in the next two weeks.

I just hope they don’t assign any limericks about frogs.